Tuesday, January 17, 2006
Birds

The toucan lived in a big cage up behind the main building.
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I had about 30 minutes to kill today before a meeting in Poulsbo, so stopped at their super supermarket to browse the HUGE bulk foods area. There in one bin was raw cocoa beans. It said, "Just peel and eat!" I remembered your description of making chocolate as being just a little more complicated than that, but one of these days I think I'll go back and get a bagful and have some fun. I'm sure it tastes better in a rainforst in Ecuador but I can pretend. I think I have some pictures of parrots and toucans somewhere that I can hang--get a little equitorial ambiance going?
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